Wednesday, February 3, 2010

Dear Abbe,

 

I went to Marcello’s, a Father and Son famous restaurant that I was told about. I took eleven people with me. Some of my friends had Celiac disease and could not eat Gluten foods. I was told that Marcello’s had the best Gluten free pizza anywhere. After eating three Abbe’s gluten free pizzas with various toppings, everyone agreed it was absolutely the best. Some had ribs, chicken, pasta and salads. It was a treat for all. For desert we shared Gluten free berry and apple pizza that was fabulous. In addition, we topped off with frozen yogurt, also gluten free and only have 8 calories per ounce, actually the best. Also the service was FAB. It was told to us that Madonna comes in and loves the Only 8 yogurt. There is also free parking in their parking lots. This restaurant is now my favorite place to go, it is the place to see and be seen.

Stu P.

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